Thai food is famous for its unique flavor. Blending spices with essential ingredients, Thai cuisine emphasis on its strong aromatic dishes and spiciness. When we talk about what makes Thai food taste so delicious, the first thing that comes to our mind is the ingredients. Also, the special ingredients that make the dishes special is none other than the spices itself. Furthermore,there are many important ingredients that we need to have in order to make delicious Thai dishes. Below are some of the examples of widely-known essential ingredients to make Thai food.
SPICES AND HERBS :
1. Coriander (Pak Chee)
2. Turmeric (Kamin)
3. Galangal (Kha)
4. Thai Hot Chilli
5. Basil and Holy Basil
NOODLES, RICE, AND GRAINS :
1. Glutinous Rice Flour (Pang Kow Nuew)
2. Potato Starch (Pang Mun Fa Rang)
3. Bean Thread Noodles (Woon Sen)
MISCELLANEOUS :
1. Banana Leaves (Bai Tong)
2. Coconut Milk and Cream (Kra Ti)
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